• 1. Add 100 mls of water to 100 grams of Chilli Chicken masala Spice Blend in a bowl to make a paste.
  • 2. Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes). Add 1Kg chicken thigh fillets, cut in pieces to the pan and cook till done.
  • 3. Add cubes of capsicum, tomatoes and onions and stir fry till done.


Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Bay leaves, Cloves, Chilli, Garam Masala, Food Acid (330), Cumin, and Cinnamon.