Singapore Chilli Crab Curry


  • 1. Use 500 grams of Crab.Mix the entire contents of this box with 500 mls of water.
  • 2.Pour 5 tbsp of oil in a pan.Then add the crab any cook.Add fish sauce and soy sauce.
  • 3.Add the paste to your pan and simmer till cook.When the curry is cooked,beat 2 eggs and slowly pour in your pan whilst stirring.


Tomato, Maize flour, Chilli, Sugar, Ginger, Garlic, Pepper, Lemon grass, Galangal and Salt.