1.Mix one cup of water (300 mls) with Saag Gosht Curry Mix and make a thick paste.
2.Take 1kg of lamb, cut into small pieces.
3. Heat oil (3-5 tablespoons) in a pot and fry the paste for 2-3 mins.And cook the lamb pieces until its tender.
Onion, Salt, Mace, Pepper, Garam Masala, Tomato, Garlic, Ginger, Spinach, Fenugreek and Food Colour (16255)
OPTIONAL CURRIES WITH THE SAME MIX BLEND
- Palak Paneer
- Saag Murgh
- Aloo palak