Saag Spinach Gosht

Recipe

  • 1.Mix one cup of water (300 mls) with Saag Gosht Curry Mix and make a thick paste. ​
  • 2.Take 1kg of lamb, cut into small pieces.
  • 3. Heat oil (3-5 tablespoons) in a pot and fry the paste for 2-3 mins.And cook the lamb pieces until its tender. ​

Ingredients

Onion, Salt, Mace, Pepper, Garam Masala, Tomato, Garlic, Ginger, Spinach, Fenugreek and Food Colour (16255)

OPTIONAL CURRIES WITH THE SAME MIX BLEND
  • Palak Paneer
  • Saag Murgh
  • Aloo palak