Mutton Curry
Recipe
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1. Add 100 mls of water to 100 grams of Mutton Curry Spice Blend in a bowl to make a paste
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2.Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes). Add 1Kg of Mutton cubes to the pot.
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3. Cook till tender. This could take 30-45 minutes. Keep adding water as needed. Add coconut cream/paste for South Indian Style.
Ingredients
Tomato, Garlic, Ginger, Onion, Turmeric, Coriander, Sugar, Salt,
Garam Masala and Gluten Free.
