1.Add 100 mls of water to 100 grams of Chicken Curry Spice Blend in a bowl to make a paste.
2. Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes).
3. Add 1Kg chicken thigh fillets to the pot and cook till tender. This could take 15-20 minutes. Keep adding water as needed.
Turmeric, Garam Masala, Tomato, Chilli, Garlic, Ginger, Onion, Fennel,
Coriander, Salt, Clove, Cardamom, Cumin and Cinnamon.