Thai Red Curry
1.Add 100 mls of water to 100 grams of Red Thai Curry Blend in a bowl to make a paste
2. Take 1Kg chicken thigh fillets, cut in pieces or fish fillet cubes and fry in 3 tbsp of oil till lightly brown (2-3 minutes). Add this paste to the slightly browned chicken or fish and cook till chicken or fish is done. Add a little water as needed.
3.Add cubes of zucchini and red capsicum and stir fry. Add 200 mls of coconut cream to finish.
Garlic, Ginger, Salt, Onion, Turmeric, Bay Leaves, Cloves, Chilli, Garam Masala, Mace, Cinnamon and Cardamom.