​Garlic, Ginger, Salt, Cumin,Chilli,
Food Colour 110 & 124, Mace, Corriander and Food Acid 330.
OPTIONAL CURRIES WITH THE SAME MIX BLEND
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Tandoori Lamb Chops
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Tandoori Prawn / Fish
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Paneer Tikkas
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Chicken Tikkas
Ingredients
Recipe
1. Mix 100 grams of yoghurt with one tablespoon of Tandoori Masala.
Mix in 100 mls of oil.
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2. Add mixture to chicken or any other meat and marinate for a minimum of two hours or overnight.
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3.Cook using either a non-stick frypan, grill or BBQ.Then garnish with chopped fresh corriander.




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Tandoori Powder

