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​Garlic, Ginger, Salt, Cumin,Chilli,

Food Colour 110 & 124, Mace, Corriander and  Food Acid 330.

 OPTIONAL CURRIES WITH THE SAME MIX  BLEND

• Tandoori Lamb Chops

• Tandoori Prawn /  Fish

• Paneer Tikkas

• Chicken Tikkas

Ingredients

Recipe

1. Mix 100 grams of yoghurt with one tablespoon of Tandoori Masala.

Mix in 100 mls of oil.

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2. Add mixture to chicken or any other meat and marinate for a minimum of two hours or overnight.

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3.Cook using either a non-stick frypan, grill or BBQ.Then garnish with chopped fresh corriander.