Tandoori Powder

Recipe

  • 1. Mix 100 grams of yoghurt with one tablespoon of Tandoori Masala. Mix in 100 mls of oil. ‚Äč
  • 2. Add mixture to chicken or any other meat and marinate for a minimum of two hours or overnight.
  • 3.Cook using either a non-stick frypan, grill or BBQ.Then garnish with chopped fresh corriander.

Ingredients

Garlic, Ginger, Salt, Cumin,Chilli,
Food Colour 110 & 124, Mace, Corriander and Food Acid 330.

OPTIONAL CURRIES WITH THE SAME MIX BLEND
  • Tandoori Lamb Chops
  • Tandoori Prawn / Fish
  • Paneer Tikkas
  • Chicken Tikkas