Singapore Chilli Crab Curry


Tomato, Maize flour, Chilli, Sugar, Ginger, Garlic, Pepper, Lemon grass, Galangal and Salt.

1. Use 500 grams of Crab.Mix the entire contents of this box with 500 mls of water.


2.Pour 5 tbsp of oil in a pan.Then add the crab any cook.Add fish sauce and soy sauce.


3.Add the paste to your pan and simmer till cook.When the curry is cooked,beat 2 eggs and slowly pour in your pan whilst stirring.