Penang Curry

1. Add 100 mls of water to 100 grams of Penang Curry Blend in a bowl to make a paste
2. Take 1Kg chicken thigh fillets or beef, cut in pieces and fry in 3 tbsp of oil till lightly brown (2-3 minutes). Add this paste to the slightly browned chicken or beef and cook till meat is done. Add a little water as needed
3. Add 200 mls of coconut cream to finish.

Garlic, Ginger, Salt, Onion, Turmeric,

Bay Leaves, Cloves, Chilli, Garam Masala, Mace, Cinnamon, Cardamom, Lemon Grass, Galangal, Soy Sauce,

Fish Sauce.