1. Add 100 mls of water to 100 grams of Mutton Curry Spice Blend in a bowl to make a paste.
2.Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes). Add 1Kg of Mutton cubes to the pot.
3. Cook till tender. This could take 30-45 minutes. Keep adding water as needed.
Add coconut cream/paste for South Indian Style.
Tomato, Garlic, Ginger, Onion, Turmeric, Coriander, Sugar, Salt,
Garam Masala and Gluten Free .