1.Mix spices in one cup of water.Cut 1kg of mixed vegetables ( Potatoes, Cauliflower, Carrots, Peas, Beans,etc.) in pieces.
2.Heat oil in a pot and fry the paste 2-3 minutes.Add the mixed vegetable pieces and cook. Add water if required.
3.When vegetables are cooked, add 100 grams of Yoghurt and garnish with chopped fresh Corriander.
Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander and Garam Masala.
OPTIONAL CURRIES WITH THE SAME MIX BLEND
- Mutter Paneer
- Aloo Mutter
- Veg Korma ( Add Cream)
- Aloo Gobi