Mint Chutney Powder
Recipe
Mix 100 grams of yoghurt with 1 tablespoon of Mint Chutney. Wait 2 hours before serving.Use 85 grams of Mint Chutney Powder to 1kg of yoghurt for larger quantities.
Ingredients
Mint, Coriander, Salt, Food Acid 330
Colour 133 & 102,
Green Chilli, Sugar and Garlic.
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