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Mint Chutney Powder 

Recipe

Mix 100 grams of yoghurt with 1 tablespoon of Mint Chutney. Wait 2 hours before serving.Use 85 grams  of Mint Chutney Powder to 1kg of yoghurt for larger quantities.

Ingredients

Mint, Coriander, Salt, Food Acid 330

Colour 133 & 102,

Green Chilli, Sugar and Garlic.

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