1.Make a paste from 100 grams Mango Chicken powder and water and fry paste for 1 or 2 minutes in a pot with 2 table spoons of oil.
2.Add 1 Kg. Chicken Thigh fillets pieces and cook.
3.Add 200 mls thickened cream and 350/450 mls of Mango Pulp and simmer till done.
Onion, Garlic, Mango, Coriander, Turmeric, Salt ,Chilli, Cumin, Mace,
Garam Masala ,Sugar free (Stevia) Tartrazine (102) and Food Colour.