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1.Make a paste from 100 grams Mango Chicken powder and water and fry paste for 1 or 2 minutes in a pot with 2 table spoons of oil.

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2.Add 1 Kg. Chicken Thigh fillets pieces and cook.

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3.Add 200 mls thickened cream and 350/450 mls of Mango Pulp and simmer till done.

Onion, Garlic, Mango, Coriander, Turmeric, Salt ,Chilli, Cumin, Mace,

Garam Masala ,Sugar free (Stevia) Tartrazine (102) and Food Colour.