3.Add 200 mls of thickened cream/yoghurt to finish.
OPTIONAL CURRIES WITH THE SAME MIX BLEND
Veg Korma (Cream)
Egg Curry (No Cream)
1.Add 100 mls of water to 100 grams of Lamb Korma Spice Blend in a bowl to make a paste.
2. Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes). Add 1Kg lamb cubes to the pot and cook till tender. This could take 15-20 minutes. Keep adding water as needed.
Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Sugar,
Garam Masala, Food Colour (16255) Gluten Free.