1.Add 300 mls of water in Kadai Chicken Curry Mix.
2.Cut and add 1kg of Chicken
fillets and fry in small pieces.
3.Add 3 - 4 tbsp of oil in a wok, cook the paste for 2 minutes and cook until it's ready.
Onion, Garlic, Ginger, Tomato,
Coriander, Turmeric, Salt, Chilli, Cumin, Garam Masala, Citric Acid, Paprika, Sugar, Clove and Methi