1.Add 300 mls of water in Kadai Chicken Curry Mix.
2.Cut and add 1kg of Chicken fillets and fry in small pieces.
3.Add 3 - 4 tbsp of oil in a wok, cook the paste for 2 minutes and cook until it's ready.
Onion, Garlic, Ginger, Tomato,
Coriander, Turmeric, Salt, Chilli, Cumin, Garam Masala, Citric Acid, Paprika, Sugar, Clove and Methi
OPTIONAL CURRIES WITH THE SAME MIX BLEND