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Hyderabadi Biryani Masala

Recipe
Ingredients

1. Cut 1 kg of chicken thigh fillets/meat into small pieces. Boil chicken/meat until cooked.

2. Mix Hyderabadi Biryani mix in 300 mls of water .Heat oil  (5-6 ) tbs in a pot and fry the Hyderabadi Biryani Paste for 2-3 minutes.

3. Add Chicken / Lamb and simmer until cooked .Boil 500 grams of rice in a different pot. Layer cooked Rice on the Chicken and Lamb masala and steam in the oven for 20 minutes on 180 C.

Onion, Salt , Mace, Pepper, Garam Masala, Tomato , Garlic, Ginger, Cloves, Chillies, Cinnamon and Turmeric.

 OPTIONAL CURRIES WITH THE SAME MIX  BLEND

  • Lamb Biryani

  • Beef Biryani

  • Goat Biryani 

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