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Recipe
Ingredients
3.Add 200 mls of thickened cream/yoghurt to finish.
1.Add 100 mls of water to 100 grams of Chicken Korma Spice Blend in a bowl to make a paste.
2. Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes). Add 1Kg chicken thigh fillets to the pot and cook till tender. This could take 15-20 minutes. Keep adding water as needed.

Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Sugar,
Garam Masala, Gluten Free and Food Colour (16255).

OPTIONAL CURRIES WITH THE SAME MIX  BLEND 

  • Veg Korma (Cream

  • Egg Curry (No Cream)

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Chicken Korma