Recipe

1.Add 100 mls of water to 100grams of Chicken Jalfarezi Spice Blend in a bowl to make a paste.

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2.Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes). Add 1Kg chicken thigh fillets to the pan and cook till tender. This could take 15-20 minutes. Keep adding water as needed.

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3.Add cubes of capsicum, tomatoes and onions and stir fry till done.

 OPTIONAL CURRIES WITH THE SAME MIX  BLEND

• Mixed  Veg Jalfarezi

• Paneer Jalfarezi

Onion, Garlic, Ginger, Tomato, Coriander, Turmeric, Salt, Chilli, Cumin, Garam Masala, Clove,

Citric Acid, Paprika and Sugar.

Ingredients