Recipe







1.Add 100 mls of water to 100grams of Chicken Jalfarezi Spice Blend in a bowl to make a paste.
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2.Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes). Add 1Kg chicken thigh fillets to the pan and cook till tender. This could take 15-20 minutes. Keep adding water as needed.
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3.Add cubes of capsicum, tomatoes and onions and stir fry till done.
OPTIONAL CURRIES WITH THE SAME MIX BLEND
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Mixed Veg Jalfarezi
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Paneer Jalfarezi

Ingredients

Chicken Jalfarezi
