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Recipe

Ingredients

1.Cut the chicken fillets in medium sized cubes.

Chilli, Garlic, Corn Starch, Citric Acid, Salt,  Garam Masala,  Ginger,

Food Colour (110,122).

2.Sprinkle and mix Chicken 65 masala to chicken pieces and leave for 30 minutes.

(use approx. 2 tbs of masala per kilo of chicken).

3.Deep fry the marinated chicken on 180c until it's cooked. Temper with Curry Leaves, Dried Red Chillies and Cuminseeds