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Recipe
Ingredients

1.Cut the chicken fillets in medium sized cubes.

2.Sprinkle and mix Chicken 65 masala to chicken pieces and leave for 30 minutes.

(use approx. 2 tbs of masala per kilo of chicken).

3.Deep fry the marinated chicken on 180c until it's cooked. Temper with Curry Leaves, Dried Red Chillies and Cuminseeds
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Chicken 65