Recipe
Ingredients
1.Cut the chicken fillets in medium sized cubes.
2.Sprinkle and mix Chicken 65 masala to chicken pieces and leave for 30 minutes.
(use approx. 2 tbs of masala per kilo of chicken).
3.Deep fry the marinated chicken on 180c until it's cooked. Temper with Curry Leaves, Dried Red Chillies and Cuminseeds








Chicken 65
