CHICKEN CURRY

Recipe

  • 1.Add 100 mls of water to 100 grams of Chicken Curry Spice Blend in a bowl to make a paste.
  • 2. Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes).
  • 3..Add 1Kg chicken thigh fillets to the pot and cook till tender. This could take 15-20 minutes. Keep adding water as needed.

Ingredients

Turmeric, Garam Masala, Tomato, Chilli, Garlic, Ginger, Onion, Fennel,
Coriander, Salt, Clove, Cardamom, Cumin and Cinnamon.