Beef Rendang

1. Add 100 mls of water to 100 gram of Rendang Blend in a bowl to make a paste.
2. Take 1Kg beef/goat or lamb, cut in cubes and fry in 3 tbsp of oil till lightly brown (2-3 minutes). Add this paste to the slightly browned beef/goat or lamb and cook till done. Add a little water as needed.

Garlic, Ginger, Salt, Onion, Turmeric, Bay Leaves, Cloves, Chilli, Garam Masala, Mace, Cinnamon, Cardamom,         Lemon grass, Galangal, Soy Sauce,

Fish Sauce.

3. .Add 200 mls of coconut cream to finish.